UnclogCo technicians unblock sinks, toilets, showers, floor drains and main sewer lines, then run a camera through the pipe so you can see it is clear. You get a fixed price before we start and a short written report when we finish.
Most calls start with one fixture that drains slowly, gurgles or smells. Pick the one that sounds like yours to see how we deal with it, what usually causes it and how long the visit tends to take.
If more than one fixture is affected at the same time, the blockage is usually further down the line. That is a job for a camera inspection, not a plunger.
Fat, food scraps and soap scum set hard inside the trap and the first few metres of pipe.
Wipes, sanitary products and excess paper lodge in the bend or further down the soil pipe.
Hair binds with soap residue into a mat that slows the water a little more every week.
Silt, grit and debris wash into floor gullies in bathrooms, balconies, kitchens and car parks.
Several fixtures backing up at once points to a blockage, collapse or root intrusion in the main line.
Commercial kitchens need traps pumped and cleaned on a schedule before they overflow or smell.
Every drain is different, so we pick the method after we have looked, not before. These are the four services behind almost every job we do.
Fast clearance of a single blocked fixture or line using hand cables, motorised drain machines and, where it helps, water jetting. We clear the blockage, flush the line and test the flow from every connected outlet before we pack up.
A waterproof camera on a flexible rod travels through the pipe and records what it finds: cracks, displaced joints, roots, sagging sections or heavy build-up. You receive the recording and a written summary with clear recommendations.
High-pressure water scours the full bore of the pipe, removing grease, scale, silt and roots that a cable only punches through. It restores the original diameter, so the line stays clear for much longer.
Scheduled pumping, scraping and cleaning of commercial grease traps and interceptors, with a service record after each visit. We work around your opening hours so the kitchen keeps running.
A blockage that keeps coming back is telling you something. It might be a dip in the pipe where waste settles, a joint that has shifted, roots finding their way in, or simply a habit in the kitchen. Clearing it again and again costs more than fixing the cause once.
That is why we look before we leave. On larger jobs we run a camera through the line after clearing it and talk you through what we saw. If the pipe is sound, you will know. If it needs attention, you will see exactly where and why, with no pressure to book anything on the spot.
Recordings and photos from inside your pipe, explained in plain language.
What we found, what we did and what we recommend next, if anything.
The price we quote is the price you pay unless you approve a change.
Four steps from your call to a drain that flows. No vague time windows and no work you have not agreed to.
Call or send the form. We ask which fixtures are affected, how long it has been happening and whether water is backing up right now.
Our dispatch desk books a slot that suits you and explains what the visit is likely to involve before anyone arrives.
The technician finds the blockage, gives you a fixed price, and only starts once you say yes. Floors and fittings are protected.
We run water through every affected outlet, show you the result and leave the area as clean as we found it.
The pipes are the same. The pressure is not. A family needs the bathroom back tonight; a restaurant needs the kitchen running before service. We plan each visit around that.
Kitchen sinks, toilets, showers, balcony and roof drains, and the shared lines in apartment blocks. We work cleanly, explain what we are doing and leave you with simple tips to stop it happening again.
Commercial kitchens, office washrooms, hotels, clinics, schools and shops. Visits can be booked before opening or after closing, and every job comes with a record you can file for your maintenance log.
Straight answers to the things we hear most on the phone. If yours is not here, our dispatch desk is happy to talk it through.
Yes. The technician diagnoses the problem first and gives you a fixed price for the work. Nothing starts until you agree. If something unexpected turns up halfway through, we stop and explain before going any further.
We advise against them. Caustic cleaners rarely shift a solid blockage, they can damage older pipes and seals, and they make the job more hazardous for whoever has to open the line afterwards. Mechanical clearing is safer and more reliable.
A single sink, shower or toilet blockage is usually cleared in under an hour. Main line blockages, jetting and camera inspections take longer, and we will give you a realistic estimate when you book.
We lay protective sheets, wear shoe covers indoors and bring our own cleaning materials. When we leave, the work area should look the way it did before we arrived, minus the standing water.
Yes. Many commercial kitchens and apartment buildings book us monthly or quarterly. Scheduled cleaning costs less than emergency call-outs and keeps the drains from reaching the point of overflowing.
Turn off any running taps, stop using the affected fixtures and call us. We will tell you what to do while a technician is on the way.
